The Vineyard
The Data
Elevation: 850 Ft
Soil Type: Calcareous Shale, Limestone, Clay Loam (179-Nacimeinto-Los Osos Complex, 9-30% Slope)
Diurnal Temperature Shift: 30 - 45 DEG F
Paso Robles AVA
(San Miguel District)
100% Organic and Sustainably Farmed
We practice what we call Ecosynergetic Viticulture: from eco (ecology, the home of life), syner (working together), and getic (generative). It is the principle that soil, vine, climate, and human care thrive most when working in harmony, generating vitality and balance greater than the sum of their parts.
We craft elegant, expressive wines that reflect the land rather than chasing uniformity. Our estate-grown, sustainably farmed Cabernet Sauvignon and Merlot embody the character of each vintage— embracing the unpredictability of nature rather than producing a standardized product.
Our vines grow in calcareous shale soils— limestone-rich, fractured rock that forces roots deep in search of water and nutrients. This natural stress concentrates flavor, enhances minerality, and imparts a distinct structure and elegance to our wines, reflecting the unique terroir of Paso Robles
Old Vines make Great Wines
Our vine’s were first planted in 1991 as one of the first vineyards established in the Paso Robles wine region well before .
Now at over 35 years old, our vines are strongly rooted in the soil give a true taste of the land.
Included in the Old Vine Registry
