Field Notes from Silver River: Summer Heat

Welcome to the first edition of Field Notes from Silver River, featuring stories from the vineyard, winery, and the changing seasons at Silver River.

In this summer issue, we explore weeks of triple-digit heat and the cool nights that help shape our Cabernet Sauvignon and Merlot, along with the first signs of veraison, preparations underway in the winery, and the release of our new Silent Service wine labels.

We also introduce our Demystifying Wine educational series, beginning with How to Taste Wine With Confidence, a relaxed, hands-on sensory workshop for curious wine drinkers.

Summer 2026

Inside this issue

Summer Heat, Cool Nights
How San Miguel’s dramatic temperature swings and our mature vines contribute richness, freshness, and balance to the wines.

From the Vineyard
The first Cabernet Sauvignon berries are beginning to change from green to shades of red and purple, marking the onset of ripening.

From the Winery
Barrels are being monitored, equipment inspected, tanks prepared, and plans made for the approaching harvest.

New Silent Service releases from Silver River Vineyards.

Summer Releases
A first look at the new Silent Service wine labels, inspired by the traditions of the U.S. Submarine Force.

Learn. Taste. Connect.
Upcoming workshops and gatherings at Silver River Vineyards.

Thank you for following along as we share life in the vineyard, new releases, seasonal discoveries, and the stories that shape our little corner of Paso Robles.